Welcome to My Farm Kitchen

Nourishing recipes and stories that celebrate life, land, and seasonal food.

Hello and welcome to my farm kitchen.

This is a space born from a simple belief: that the way we connect with the land shapes the food we eat, the meals we share, and the lives we lead.

We may have met behind a screen over on instagram, out in the wild, perhaps flanked by tall hedges, or maybe you know me through one of the books or articles I have written. The journey to living a life connected with nature continues here, where you’ll find a place to explore the everyday magic and challenges of life close to the land. I’ll be sharing more real and honest stories, recipes, and reflections that celebrate the quiet, profound joy of seasonal cooking and the enduring values of good, honest food.

My latest book, The Farm Kitchen, coming this August, is a love letter to the British countryside, the kitchen garden, and our breathtaking coast. It’s packed with over 80 seasonal recipes and thoughtful essays on farming’s future. To accompany my new book this space will become a companion, where you’ll find recipes designed to nourish both body and soul, alongside stories from my life as we start out on a new adventure (more on that soon), gentle reminders of nature’s rhythms, and reflections on the deeper meaning of sustainable food. Whether you’re a seasoned cook, a curious gardener, or simply someone longing to reconnect with where your food comes from, this is a welcoming place for you.

I hope this Journal becomes a shared space, one where we nurture not just our kitchens, but our connection to the earth and the stories behind every ingredient.

To keep this journal thriving, there’s a paid subscription option that helps give me the time and freedom to write in depth, things that matter deeply to me and to you. Your support means I can continue to offer thoughtful writing, nourishing recipes, and a true connection to the rhythms of nature and sustainable food. If you’ve loved my previous book The Sustainable Meat Cook Book or are hankering after my newest offering The Farm Kitchen, or have followed my journey via social media, I hope this becomes an inspiring place where you feel at home.

By becoming a subscriber, you’re not only supporting my work, you’re joining a community that values the land, the seasons, and the honest stories behind every meal. Thank you so much for being part of this new adventure. Together, we’ll nurture not just our kitchens, but the deep bond between food, nature, and life.

Abby x